This natural Catuai from Elida Estate, the Lamastus Family's iconic farm in Boquete, is grown at an altitude of 1,700 meters. As an espresso, it offers a generous and expressive cup, carried by a full texture and strong sweetness. The first notes evoke violet, floral and delicate, quickly followed by ripe plum, bringing depth and richness. On the palate, citrus marmalade brings a soft and luminous tension, before giving way to a long and velvety finish of milk chocolate. A complex, rich, and perfectly balanced espresso that showcases all of Elida Estate's expertise.