Discover the excellence of an exceptional Colombian Geisha, produced by Carlos Vergara. This coffee benefits from an innovative washed double fermentation process with yeast inoculation, revealing a cup of great complexity. In the cup, the coffee offers an elegant and surprising sensory experience. The floral attack evokes fresh lavender, followed by sweet, fruity notes of plum, bringing roundness. On the finish, a fresh lemony sensation recalls lemonade. A bold, modern coffee, the fruit of an experimental approach that pushes back the frontiers of fermentation. Finca Santa Elena Finca Santa Elena is a family business dedicated to the production of specialty coffee, located in the Huila region at over 1650m altitude. Committed to sharing their traditions while actively participating in every stage of the production process, they combine innovation and ancestral know-how to sublimate the sweetness and unique qualities of their coffee. Thanks to an agroforestry system incorporating indigenous trees, they promote sustainability and guarantee the highest quality with every harvest.