El Diviso, Los Nogales, Solado Blanco; Huila, Colombia – Advanced Natural Ombligon, Typica, Chiroso – “This seasonal espresso special collaboration lot is expertly produced by our dear friends Nestor Lasso, Oscar Hernandez and Jairo Hoyos, with support from Cata Export.” The Cata Project was initiated in 2022 with the objective of providing clients with a unique and exceptional espresso experience. This initiative is spearheaded by Cata Export, represented by Catalina and Pierre, and features a variety of producers each season. Our mission is to support these producers by ensuring they receive a premium price for their coffee, which in turn allows us to deliver an exceptional product to our clients. This approach benefits the entire supply chain, as producers gain from the premium pricing while consumers enjoy high-quality coffee at a reasonable cost. With this latest Cata Project Vol.7 we highlight three exotic varietals from three close friends producers with whom we have established long-term relationships, and having visited them most recently in February 2025. The selections include Ombligon from Nestor Lasso at El Diviso, Typica from Oscar Hernandez at Los Nogales, and Chiroso from Jairo Hoyos at Solado Blanco coffee farm, all processed using the Advanced Natural method to enhance the flavour profile. This carefully curated and precisely fermented lot yield an outstanding cup characterised by a distinct exotic quality, featuring bright and refreshing tropical acidity along with a lingering sweetness reminiscent of cherry cola, making it outstanding choice for both espresso and milk-based beverages.