Whole beans from Yirgacheffe in Ethiopia, it is a heirloom natural process. One day after roasting, we got citrus, lemon, violette, blueberry. It is a very sweet coffee. Region : Yirgacheffe Station : Wachile Garse Altitude : 2060 meters above sea level Variety : heirloom Process : natural Drying : 21 days Exporter : DWD Harvest : 11/2024-01/2025 Importer : Belco Words from the importer : This coffee, with its typical Yirgacheffe profile, is grown at an altitude of over 2,000 metres in the Gedeo district. It is prepared at the Garse village station by our partner DWD, a family business set up over 30 years ago. This natural coffee is the result of the work of 110 farmers, whom DWD helps to improve the quality of their coffees year after year. After harvesting, the cherries are dried in the shade for 3 weeks and are regularly turned over to ensure even drying, on raised beds.