Community: Timaná Region: Huila – Colombia Altitude: 1,500–1,800 m.a.s.l. Producers: Smallholder farming families & Cata Export Shade: Native Trees & Agroforestry Systems FLAVOR NOTES Light caramel, orange notes and mandarin sweetness with a long and juicy finish TIMANÁ, HUILA – COMMUNITY COFFEE Nestled in the lush hills of southern Huila, Timaná is one of Colombia’s oldest towns, rich in history and tradition. Here, coffee is more than a crop — it is a way of life, passed down through generations of farming families. Harvesting Method Manual selection of ripe cherries to ensure only the best fruit is processed. Fermentation Process 48 hours of controlled oxidation after pulping, enhancing the complexity and clarity in the cup. Drying Method Full solar drying on raised beds until reaching 11% moisture content, preserving the coffee’s integrity and structure. Story Catalina and Pierre of Cata export have worked with the Timaná community for a few years. It all began with a shared vision: to honor their heritage while opening new opportunities for their exceptional coffees in global markets. Through Cata Export, we work hand-in-hand with local producers, supporting them with training, quality control, and access to fair, sustainable trade. This coffee represents the dedication of dozens of smallholder farmers who cultivate their land with care, preserving biodiversity and traditional practices while embracing innovative processing methods.Every cup is a tribute to the people, the land, and the legacy of Timaná — connecting their work to coffee lovers and competitors around the world. Sizes and Brewing Available in 50g, 250g, and 1kg. Great for V60, filter, and a bright, structured espresso. All roasts work well as both filter and competition-style espresso. Coffee bars and private customers can request more details about roast philosophy or custom roasting by leaving a note at checkout.