This coffee is the first Kenyan coffee on the menu at Special Guests. Harvested by 500 smallholder farmers at the Gura Wetmill on the banks of the Gura River, this coffee comes from one of 19 societies in the Othaya Farmers Cooperative - grown in Nyeri’s cool highlands between the Aberdare Range and Mt. Kenya. In the cup we got flavour notes of blackcurrant, blueberry and red cherry.