This coffee from the world-famous Cafe Granja La Esperanza who first introduced Gesha in Colombia at Cerro Azul before being planted at their Las Margaritas farm, where both bronze and green tip varietals now grow. This particular lot has undergone a Honey process, with cherries undergoing meticulous double fermentation, depulped without water, and dried through a layered patio-silo method to develop exceptional aroma. It is elegant, complex, and vibrant. In the cup you’ll find notes of tangerine, floral and strawberry.