Drip Bag Specialty Coffee
Description
What if we told you that you no longer need a high-end grinder, special storage, an expensive kettle, or even paper filters to enjoy specialty coffee at its best? And even better, this coffee stays fresh well beyond the typical two-month window for most specialty beans. We use the advanced technology of nitro-flush, hermetic sealing to a zero-oxygen environment, to ensure you get the best ready-to-brew coffee by avoiding coffee's worst enemy: oxygen. To put it simply, we roast, grind, and seal the coffee in a zero-oxygen setting, so it never touches air again until the moment you open it. How to brew Drip Bag: 1. Open the drip bag and tear along the dotted line. 2. Shake lightly to level grounds, and place hangers onto the cup. 3. Gently pour hot water through (150-180 ml). 4. Discard the drip bag, and enjoy your fresh coffee. Nett Weight: 10 grams Note: Gesha Santa Barbara is not included in Habitual Pack and Monthly Supply Pack
Origin
Purchase
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