It is indisputable that Ethiopian naturally processed coffees are among the most flavorful and exotic in the world. Lucky us, we find this coffee from Banko Gotiti has a more explosive cup profile than anywhere in Ethiopia. Farming methods in this region remain largely traditional, and they have focused on improving their coffee quality. Farmers selectively handpick cherries and deliver them to the Banko Gotiti washing station. At the station, employees hand-sort incoming cherries to remove any under- or over-ripe or damaged cherries. Cherries are then laid to dry in a single layer on raised beds for approximately 21 days. A single layer is applied for even air exposure and to reduce surface humidity. Drying cherries is usually covered during the noontime hours to protect them from intense heat and high UV midday sunlight. This Natural coffee from Banko Gotiti is bursting with the delicate florals of Lavender and Rose, followed by a hint of Mint freshness. It is a pleasure you can't resist.