Wilder Lazo's passion for genetics and innovation inspires him to push the boundaries of coffee cultivation. This lot has undergone a meticulous double fermentation process. The first fermentation takes place in sealed bags for 140 hours, during which the coffee remains with the mucilage, enhancing its vibrant floral and citric notes. The second fermentation takes place in plastic tanks for 2 days, then dried under the sun for 18 days. Through this process, this coffee has achieved floral notes of lemongrass, green tea, and sweet citrus fruit like mandarin. This coffee makes one part of our Brewers Cup blend, where we won 2nd place in The Netherlands. Please refer to <a href="https://sangoamsterdam.com/products/competition-blend" title="Brewers Cup '25 - Competition Blend"><strong>Brewers Cup '25 - Competition Blend</strong></a> to experience all three coffees at a special price.