This Centroamericano coffee is expressive and sweet. Full of deep fruit notes that remind us of: <br/> **Origin:** Panama **Region:** Paso Ancho, Tierras Altas District, Chiriquí **Farms:** Santamaria Estate **Owner:** Edwin Santamaría **Harvest:** 2025 **Varieties:** Centroamericano **Elevation:** 1560-1940 MASL **Process:** Hydro Natural **Recommendation:** <br/>Rest time: 3 weeks<br/>Espresso: 1:2.5, 30s. 90c<br/>Filter: 1:15-16, 88-90c