93 Points by Coffee Review:"Evaluated as espresso. Deep, sweetly pungent. Brown sugar, blood orange, apricot, roasted cacao nib, fresh-cut cedar, a hint of narcissus-like flowers in aroma and small cup. Silky mouthfeel. The cacao nib softens to chocolate in a very sweet, smooth finish. Outstanding in three parts milk: a crisp, cedary chocolate dominates, nuanced by the orange and a hint of narcissus."A heavy bodied blend of washed and natural coffees from Africa and the Americas with notes of bittersweet chocolate, raw sugars, dark caramel and blackberry. Great for espresso.WHOLE BEAN COFFEE