<h4>History</h4> <p>Bensa Setamo is an organic-certified coffee coming from the high mountain community of Bombe in the Bensa district of Sidamo, grown at 2100 to 2300 masl. Over 550 smallholders deliver their cherries to the washing station, which plays an essential role in the area by supporting farmer training, maintaining strong quality protocols and providing reliable access to market.</p> <p>The combination of high elevation, cool climate and careful processing creates a vibrant and expressive washed profile. Expect clarity and brightness with notes of black tea, nectarine and citrus.</p> <p>We are very happy to get to showcase more delicious organic Ethiopian coffees!</p> <h4>Specifications<br/> </h4> <table> <thead> <tr> <td>country</td> <td> Ethiopia </td> </tr> </thead> <tbody> <tr> <td>region</td> <td> Sidamo </td> </tr> <tr> <td>producer</td> <td> tariku kare banata<br/> </td> </tr> <tr> <td>variety</td> <td> heirloom </td> </tr> <tr> <td>process</td> <td> washed </td> </tr> <tr> <td>altitude</td> <td> 2100-2300 masl </td> </tr> tasting notes</td> <td> black tea, nectarine, citrus </td> </tr> </tbody> </table> <p><br/> <br/> </p>