Mauricio Salaverria, a distinguished figure in the world of specialty coffee, helms Villa Galicia, a farm renowned for its dedication to quality and innovation. His journey into coffee farming is deeply rooted in a rich family tradition, with the farm's history stretching back several generations in El Salvador's Apaneca-Ilamatepec mountain range. Mauricio's expertise is evident in his meticulous cultivation of Pacamara varietals, which thrive in the region's volcanic soils and favourable microclimate. Mauricio's commitment to excellence is reflected in his innovative processing techniques, particularly his natural processing method that enhances the coffee's fruity and floral notes. This dedication has not only elevated the quality of his coffee but also contributed significantly to the global reputation of Salvadoran coffee. He continues to push boundaries, experimenting with new methods to refine his coffee's flavour profiles, making each cup a testament to his passion and expertise. His work at Villa Galicia is a shining example of how tradition and innovation can harmoniously coexist, producing some of the finest coffees in El Salvador.