Finca Licho, located in Costa Rica's Central Valley, is a respected family estate run by the Chacón family. With generations of coffee cultivation expertise, they have built a reputation for meticulous agronomy and microlot production. Over the past two decades, they've shifted from cooperative mills to managing their own processing, allowing them to refine fermentation techniques and develop high-value honey and natural lots. On higher-elevation parcels, they grow Sarchimor, a resilient hybrid. Their White Honey lot, crafted with precision, showcases elevated florals, delicate fruit notes, and a bright, refined finish, highlighting the Central Valley's terroir and the family's attention to detail.