Returning to Ricardo’s farm, situated in the mountainous terrain of Matagalpa: tropical character & a soft vanilla sweetness. Santa Luz has been growing the H3 hybrid since 2015. This varietal, a cross between Caturra and an Ethiopian cultivar, is valued on the farm for its reliable quality and distinctive cup. For this lot, a yeast inoculated washed process was used on the farm. By adding a chosen yeast during fermentation, they were able to reveal a unique cup with care and consistency. What comes through in the final profile is a gentle tropical character supported by a soft sweetness, reminiscent of vanilla.