ROAST: Light ORIGIN: Colombia (Huila, Quindío) NOTES: Mulled Wine, Red Fruit, Cinnamon Holiday Blend – Cozy, Spiced & Luxuriously Festive Built to taste like the holidays in a cup, the Holiday Blend is a three-part symphony of spice, sweetness, and silky richness. This year’s edition brings together Edinson Argote’s celebrated Cinnamon Co-Ferment, Café Granja La Esperanza’s XO Process microlot, and a clean, structured Huila washed community lot to create a cup that’s warm, fragrant, and seasonally indulgent — without ever feeling heavy. Imagine mulled cider swirling with red fruits, caramel toffee, and soft holiday spice. This is the cup you brew on cold mornings, shared tables, and late-night gatherings — comforting, lively, and bright with holiday glow. Cinnamon Co-Ferment – Edinson Argote A carefully controlled aerobic co-ferment infused with fresh cinnamon, followed by thermal shock and slow mechanical drying. → Brings cinnamon warmth, honeyed sweetness, and aromatic lift. XO Process – Café Granja La Esperanza A signature CGLE fermentation involving controlled yeast inoculation, extended anaerobic fermentation, and slow drying for silky texture and deep complexity. → Adds creaminess, subtle booziness, and dessert-like richness. Washed Process – Huila Community Lot Classic washed, fermented in tanks, and sun-dried for clarity and balance. → Provides structure, crisp acidity, and caramelized sweetness. Flavor Profile – Sweet Spice & Holiday Glow ☕ Aroma: Cinnamon bark, red fruit, candied orange ☕ First Sip: Mulled spice meets red berries and toffee sweetness ☕ Body: Creamy, round, XO-soft, winter-smooth ☕ Finish: Long, warming, and sweet with lingering spice and citrus peel This is a festive cup that doesn’t rely on novelty — it relies on craftsmanship. Origin & Process 📍 Regions: Huila & Quindío, Colombia 🌱 Components: Cinnamon Co-Ferment • XO Process • Washed Community Lot 🚜 Processes: Co-Ferment / XO Fermentation / Washed 🏔 Elevation: 1,600–1,950 masl