<p>【Cupping Comment】</p> <p class="p1">① Velvety milk chocolate with a hint of grape.</p> <p class="p1">② Rich, toasty aroma of walnut.</p> <p class="p1">③ A mellow, black-syrup sweetness that lingers beautifully.</p> <p style="text-align: left;">【Origin】 Myanmar</p> <p style="text-align: left;"><span>【Region】 Pyin Oo Lwin Township, Mandalay Division</span></p> <p style="text-align: left;"><span>【Farm】</span><span>Green Land</span></p> <p style="text-align: left;"><span>【Altitude】</span>1150m</p> <p style="text-align: left;"><span>【Variety】SL34</span></p> <p style="text-align: left;"><span>【Process】 Washed</span></p> <p>【Roast Level】 4 Dark</p> <p><span>【</span>Flavor<span>】 milk chocolate, grape, walnut, black sugar syrup </span></p> <p> </p> <p><span>【</span>Start date of handling<span>】 2025, 11/20</span></p> <p><span><span style="color: #000000;">We ship coffee beans within 7 days of roasting. </span></span></p> <p><a href="https://coffee.liloinveve.com/pages/about-the-beans-stickers-and-illustration-cards-that-arrive"><strong>About the beans, stickers and flavor illustrations that arrive</strong></a> <span> </span></p> <hr/> <p> </p> <h3>About the Producer</h3> <p><strong>U Sai Wan Maing</strong>, owner of Green Land Estate, began focusing fully on coffee cultivation in 1998 after a diverse career in exports and rubber plantation management. He was recognized by the FAO in 2003 as an Outstanding Coffee Grower. He is now one of Myanmar’s key coffee industry leaders and among fewer than 20 certified Q Graders in the country. In 2019, he also completed a Level 2 certification in coffee processing.</p>