Ethiopia Niguse Gemeda Karamo Anaerobic Natural
Tasting Notes
Description
<h2>Cupping Comment</h2> <p>① A refreshing muscat flavor that spreads gently, accompanied by the aroma of white flowers.</p> <p>② The tartness and sweetness of red grapes and raspberries keep bubbling up.</p> <p>③ A syrupy, smooth sweetness lingers endlessly.</p> <p>Origin: Ethiopia</p> <p>Region: Hayisa Village, Karamo Kebele, Bure Woreda, Sidama</p> <p>Farm: Karamo Washing Station / Niguse Gemeda Mude</p> <p>Altitude: 2320-2380m</p> <p>Variety: 74158</p> <p>Process: Anaerobic Fermentation Natural</p> <p>Roast Level: 1 Light Roast</p> <p>Flavor: muscat, white flower, red grape, raspberry, starch syrup</p> <p>Category: Leading Producer</p> <p><em>Experience the pinnacle of quality with coffee beans sourced directly from the world's leading producers.</em></p> <p><em>Delight in the captivating flavors crafted with the passion and precision of top-tier growers.</em></p> <p>Start date of handling: 2025</p> <p>We ship coffee beans within 7 days of roasting.</p> <p><a href="https://coffee.liloinveve.com/pages/about-the-beans-stickers-and-illustration-cards-that-arrive"><strong>About the beans, stickers and flavor illustrations that arrive</strong></a></p>
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