Region : Guji , Wete Ambela Altitude : 2350 Masl Variety : Heirloom Process : Natural  Tasting Note : Red Berries, Peach , Orange Origin: Goro Bedessa Coffee Processing Station (Wete Ambela) Overview The drying station in Goro Bedessa is owned by Wete Ambela Coffee Export PLC, established in 2021. It is located in West Guji, Hambela Wamena Woreda, Goro Bedesa Kebele, at an altitude of 2350 masl. The high altitude contributes to excellent cup profiles. The station produces approximately 36 tons of coffee annually. This washing station collects coffee from 400-600 farms that are about 1-2 ha in size.   Post-harvest and processing These coffees are harvested from December to January. When coffees are processed as naturals, cherries are placed on drying tables immediately after being hand-picked. There is a total of 100 drying tables on the station. It takes 15 days on average to dry the coffee completely. Coffee is stored in the temporary warehouse for three weeks. The room is made out of bricks and has ventilation to ensure the perfect quality of the coffee is preserved during this time. When coffees are processed as special preps (Natural Anaerobic fermented), coffees are kept for 4 days in plastic tanks and then dried on African beds for 18 days.