honey processed 900-1200m Variety: Bourbon Santa Cristina is the farm of Rene and Ana Cristina Hernandez. Since 2014 this direct import is a permanent item in our assortment. The ripe cherries are picked by hand, sorted, depulped and then dried in the sun on African beds. This kind of processing (honey processing) gives our Santa Cristina its pleasant sweetness. In addition, the medium-bodied espresso captivates with fine acidity and aromas of walnut, milk chocolate and star fruit. Preparation recommendation: espresso (portafilter) mocha pot fully automatic machine