Tastes Like: White Peach, Jasmine Milk Tea, Dried Rose Origin: El Paraiso, Cauca, Colombia Variety: Gesha Producer: Samuel Diego Bermudez Elevation: 1930 masl Process: Double fermentation thermal shock Letty showcases the refined work of Finca El Paraiso, using double anaerobic fermentation at low temperatures with tropical yeast. The coffee is finished with a thermal shock wash to lock in flavor precursors and maintain structure. Expect notes of white peach, jasmine milk tea, and dried rose, supported by a medium body and prolonged acidity. We selected this coffee for its layered fruit expression and silky, balanced mouthfeel.