Tastes Like: Peach Soda, Lilac, Sencha<br/> <p>Origin: Bombe, Bensa, Sidama, Ethiopia</p> <p>Variety: 74158</p> <p>Producer: Hamasho Washing Station</p> <p>Elevation: 1920-2020 masl</p> <p>Process: Dry-Ferment Washed</p> <p><meta charset="utf-8"/><span>Hamasho Station is located in the Hamasho Kebele or Village and is part of the Bensa area, in Sidama, Ethiopia. Managed by Asefa Dukamo Korma, the site sits at an elevation of 1,920 – 2,020 m.a.s.l and is dedicated to producing both Natural and Washed coffees. Hamasho or “Serpent”,  translated to English, works with over 600 farmers who contribute with their cherries, mostly with 74158 Variety.</span></p>