#2 SERIES - ROASTERS ART | 2.2 STRAWBERRY IN LOOP  Fruity, Round body with Red Berry Finish. **_Suitable for all brew methods. _** **Serving as** House blend at Grey Soul Coffee Roasters, Bandra, Mumbai. **Origin** Chikmagalur, Karnataka **Process** Various Coffee Processing Techniques  **Varietal** Blended Varietals grown at 4500 Feet **Dry Aroma** Red Berries, Peaches & Sugarcane **Wet Aroma** Berry Jam & Milk Chocolate **Sensory Evaluation** Milk Chocolate covered Strawberries with raspberry aftertaste. **Roast Profile** Roasted Slightly above Medium with 15-20% DTR & Extended Maillard Phase. **Characteristics** Complex profile balanced by deep finish of berries & milk chocolate. **Minimum resting period** Filter : 9 | Espresso 14 Days A song that pairs well [spotify track="0Wt0Q6Gig02femkWUnVxJ9"] **Roaster thoughts :** After Mango in Loop we as roasters are creating a similar and complex blend of arabica called Strawberry in Loop. This blend releases an aroma of red ripe berries immediately post grinding it. It can be enjoyed both with and without milk especially a cortado. As roasters the creation of this blend took us over 3 months, after several roasting profiles & blending lots different ways to eventually do over a dozen espresso trials. Expect an invigorating aroma, sweet rich espresso and a final cup full of red berry sweetness.  **Brew Approach :** 18.5 Gram -> 45 ML (1:2.25) Temperature 93-95 C Extraction time 25 sec Steady pressure of 9 Pressure profiling, Start: 2 bars → 6 bars at 10 sec → hold at 9 bars from 10–30 sec **Brew Better: Water & Resting Guidelines** Water is just as important as the beans. For the cleanest, most balanced cup, we recommend using **mineral water with a Total Dissolved Solids (TDS) level not above 140 ppm**. This will allow the true flavor of your coffee to shine. Rested Coffee = Better Coffee Freshly roasted coffee continues to evolve. Harsh or roasty notes fade, giving way to sweetness, clarity, and complexity. Our resting guide: Minimum rest (Filter): 10 days after roast date Minimum rest (Espresso): Up to 3 weeks after roast date Patience pays off. Let your coffee settle, and enjoy a cup that truly reflects its origin.