## #6 TRIBAL FARM LANDS | 6.2 ODISHA FLORAL HONEY Rich floral aroma., Med-Heavy Body with juicy mouthfeel. Suitable for all brew methods. Ideal as Pourover, Aeropress & French Press. | Origin | Koraput Odisha | |---|---| | Process | Red Honey Sun-Dried  | | Dry Aroma | Cola, Strawberry & Ripe Dates | | Wet Aroma | Peaches & Rose Syrup | | Sensory Evaluation | Rose Petals, Kiwi & Ripe Mandarins with perfumed aroma. | | Varietal & Altitude | Chandragiri grown at 900 MASL | | Roast Profile | Light Roast dropped at 202° with early 1st crack & higher development. | | Characteristics | Clean floral aroma., Med-Heavy Body with juicy mouthfeel. | | Minimum resting period | Filter 8 Days | Espresso 17 Days | | Song that pairs well | [spotify] **Roaster thoughts :** A light roast was chosen for this 3rd tribal land specialty coffee roasted by Grey soul coffee roasters. This red honey lot from koraput was an experiment from both ends and created in a small batch. Initial thoughts right after looking at the green beans was not that promising but quickly after roasting it to lighter profile the floral in final cup was mesmerizing. The bright and clean flavors, the juicy mouthfeel and an overall enjoyable cup is what this lot promises. **Brewing Note:** Due to its delicate roast level, we recommend brewing this coffee with higher water temperatures (92–94°C) and a controlled pour to ensure full extraction. Attention to grind size, agitation, and brew time is critical to achieve optimal clarity and balance in the cup. **Brew Better: Water & Resting Guidelines** Water is just as important as the beans. For the cleanest, most balanced cup, we recommend using **mineral water with a Total Dissolved Solids (TDS) level not above 140 ppm**. This will allow the true flavor of your coffee to shine. Rested Coffee = Better Coffee Freshly roasted coffee continues to evolve. Harsh or roasty notes fade, giving way to sweetness, clarity, and complexity. Our resting guide: Minimum rest (Filter): 8 days after roast date Minimum rest (Espresso): Up to 3 weeks after roast date Patience pays off. Let your coffee settle, and enjoy a cup that truly reflects its origin.