The Washed Parainema from the 2024 harvest by Benjamin Paz. From the El Brujo farm based in Santa Barbara, Honduras. Our absolute favorite profile. Almost tastes like Kenyan coffee with its big dark berries and grapefruit like acidity. Benjamin is not only growing coffee on his farms but he's also key figure behind Beneficio San Vicente, our milling and exporting partner in Honduras who we buy exclusively from. For us the coffees that we have bought from the producers from San Vicente have always been close to the heart. The flavour profile is one of our absolute favourites. This Washed Parainema from Benjamin is different to the classic Santa Barbara flavour profile that we love. Compared to the traditional Washed processed Pacas from the area this Parainema lot is more juicy and has much wilder, more expressive character to it.