VELVET BERRY **Origin:** Colombia **Region:** Antioquia **Producer:** Finca El Roble **Farm:** El Roble **Elevation:** 1450-1650 masl **Process:** Washed **Processing details:** Washed, patio dried **Notes:** Milk Chocolate, Raspberry, Honey **Tasting Profile:** A sweet, well-balanced coffee with bright acidity and a smooth, velvety body. Expect notes of milk chocolate and raspberry jam, with a lingering honey sweetness.