@killbean.roaster x ELSEWHERE 🎣 Looks like we’ve hooked a big one… Introducing GONE FISHIN’. We’re thrilled to team up with our pals over at Killbean Roastery for this special collaboration - a chance to taste both of our roast profiles of a rare “river-washed” coffee from the world-renowned ALO Coffee, grown in the misty highlands of Sidama Bensa, Ethiopia. Grown way up high (2500-2650m), the altitude, quality of the beans and the technical processing all contribute towards an intensely aromatic cup bursting with florals, ripe fruit, a bright berry acidity and a layered sweetness that brings incredible clarity and depth to the cup. The unique processing name 'River Washed' refers to the initial stage in a four-part experimental processing technique. During this phase, the beans are sealed in grain pro bags and placed in a cool, flowing stream, where controlled fermentation takes place over the course of three days. This is also why it's called Gone Fishin' in case you didn't know 🎣. Here are the details of the full processing method: • 3 days of stream-water activation • 7 days of cool darkroom fermentation • 20 days of shaded raised-bed drying • Followed by a resting stage for full flavour integration PRODUCER/S: Tamiru Tadesse, ALO Coffee ORIGIN: Sidama Bensa, Ethiopia PROCESS: Experimental - ‘River’ Washed ALTITUDE: 2500-2650M VARIETAL: 74158 You’ll also be able to grab this very limited release as a dual 2x100g collab box or as individual tins (yes v nice) from both our online stores and all caffs/sites.