Figs | Almond | Brown Sugar | Buttery We’ve partnered with Chef, Food Writer and all round top bloke, Ben Lippett to source a utilitarian coffee that will work across a number of brew methods, always delivering a complex, delicious cup! Ben has recently started exploring different brew methods at home and wanted a coffee that would work hard across espresso, pour over and stovetop whilst retaining a smooth, consistently balanced characterful profile. We landed on a washed coffee sourced from Hortencia Victoria Berrocal and her husband Mauricio Ortíz, producers of exceptional coffees at their family farm, Puquiopampa in Peru. With buttery notes of almonds, figs and brown sugar, you’ll land a killer brew by any means, at home or on the go. PRODUCER/s: Hortencia Victoria + Mauricio Ortiz  ORIGIN: Tintay Puncu, Tayacaja, Peru ALTITUDE: 2350m VARIETAL: Caturra + Typica PROCESS: Washed