Single origin filter coffee Juicy and exotic coffee from the Farm series for filter coffee. Dry-processed coffee from the Rumudamo processing station, located in the Harbegona region and belonging to the Daye Bensa company. In the aroma notes of **meadow flowers and jasmine**, the taste resembles **forest fruit and honey**. The coffee cherries come from smallholder farmers around **Rumudamo** station, Harbegona. After processing and drying, the parchment travels to the Daye Bensa factory in Addis Ababa, which is run by the **Dukamo** family. Ethiopian variety 74112 processed using the **Natural** followed by drying on African beds. Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder.