Juicy and exotic coffee from the Farm series for filter coffee. An exclusive variety from Esmelin Sagastume’s farm—though new to the coffee world, he is already producing fantastic coffees with the support of his family. This floral Geisha is clear proof of that. **Floral** aromatics, sweet notes of **peach and apricot** on the palate. Sparkling acidity and a syrupy, creamy body. **Los Potreros** farm, Santa Barbara Region, Honduras. The coffees from young producer **Esmelin Sagastume** are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. <a class="button view-darkTransparent view-fullWidth view-small" href="/en/pages/sagastume">Meet the Sagastume Family</a> The legendary **geisha** variety processed using the **honey method** followed by drying on African beds. Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and <a href="/en/taxons/tools/coffee-grinders">quality burr grinder</a>. <a class="button view-darkTransparent view-fullWidth view-small" href="/cs/blog/brew-like-a-pro-vylepsete-si-domaci-kavarnu">How to brew coffee at home</a>