This single-origin coffee comes from Finca La Reina, a plantation located in the renowned region of Marcala, Honduras, an area known for its high altitude and ideal climatic conditions for growing high-quality coffee. Careful agricultural practices and the meticulous selection of cherries help enhance the natural characteristics of this bean. On tasting, the coffee reveals an elegant and complex aromatic profile. Fresh citrus notes reminiscent of orange are perceived, accompanied by a soft sweetness that recalls chestnut. All of this is enriched by a delicate floral hint, similar to white flowers, which gives finesse and harmony to the cup. The result is a balanced, refined coffee that is pleasant to enjoy at any time of the day.