Decaf that doesn't seem decaf: sweet, clean, and vibrant. Caramel, milk chocolate, apple, and a touch of lemon from the slopes of Galeras, Colombia. Grown at an altitude of 1850 meters, it benefits from ideal climatic conditions. Decaffeination takes place using the natural sugarcane method (Sugarcane EA Decaf), a process that preserves sweetness and aromas without the use of aggressive chemicals.