Colombia, Huila Varietal: Bourbon Aji Process: Washed, Yeast Inoculation + Thermal Shock Altitude: 1,850 masl Cardamom, Pistachio, Syrup Edinson Argote is a highly driven coffee producer from Huila, Colombia, whose journey into specialty coffee is shaped by resilience, hands-on experience, and a deep commitment to quality. After early work at a local buying station sparked his interest in cupping and quality, he went on to gain experience at some of Cauca’s most innovative farms before founding Quebraditas Coffee Farm with his family. This Bourbon Ají, grown at 1,850 metres above sea level, is processed with exceptional precision using a washed method that includes yeast inoculation and thermal shock, resulting in a coffee with clarity and complexity. Beyond the cup, Edinson’s work represents a strong social impact, building a sustainable, family-run farm rooted in innovation, skill development, and long-term opportunity for the local coffee community.