Colombia, Quindio Varietal: Chiroso Process: Natural Altitude: 1,400 - 1,450 masl Tropical, Wild Strawberries, Dark Chocolate This coffee from Jairo Arcila represents more than a dedication to craft; it’s a story of community, sustainability, and shared progress. At his Santa Mónica farm in Armenia, Quindío, Jairo works closely with local pickers and farmers, ensuring that every stage of production provides fair, consistent employment and skill development. His processing center, La Pradera, serves as both an innovation hub and a model for environmentally responsible coffee production. By recycling and filtering water naturally through vetiver grass beds, Jairo protects local ecosystems while setting new standards for sustainability in his region. His leadership has inspired other farmers to adopt similar methods, promoting a culture of quality and stewardship that uplifts the broader coffee-growing community in Quindío and beyond.