KARUMANDI - KENYA
Tasting Notes
Description
<h2>Why you might like it</h2> An elegant, very fragrant and fruity coffee. First of all, the coffee reflects notes of berries such as strawberry and raspberry. Furthermore, the aromas on direct olfactory inspection are attributable to fruity notes of grapefruit and lemon. In the mouth, the first sensation comes from the sweet note reminiscent of strawberry; the evolution then continues in sweetness, with sensations of elegant and juicy purple fruits, just like the mouthfeel of this coffee. A truly elegant, clean and delicate Kenya that, as you drink it, you can't tell if you're drinking coffee... For those who love sweetness, aromas, low body and an elegant aftertaste, this is the coffee that satisfies their desires. What flavor makes this coffee unique? The spicy note of ginger at the end is truly crazy and incredible... unique in its kind. What sensation does this coffee leave you with? Freshness and delicacy. <h2>Fact sheet</h2> Country: KENYA Region: KIRINYAGA - MOUNT KENYA Farm: KARUMANDI - Coop BARAGWI Variety: BATIAN, SL28, SL34 Altitude: 1560 - 1680 msl Process: WASHED Notes: STRAWBERRY, RASPBERRY, LEMON PEEL, and GINGER <h2>Recommended extraction methods</h2> FILTER ESPRESSO MOKA Weight Package of 250g or 1000g with degassing valve and zip closure.
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