ARICHA – ETHIOPIA
Description
Why you might like it The flavors of this coffee could transport you to the ingredients of a wonderful, thirst-quenching summer cocktail. That's right, we've defined this coffee as fresh, summery, and refreshing. The initial acidity is reminiscent of lemon and bergamot, then evolving into a sometimes cloying sweetness that evokes sensations of exotic fruits like mango and papaya, creating a splendid mix of tropical fruit. The effect of this coffee is decidedly interesting, with a note of white tea and rose that provides freshness and cleanliness in the oral cavity. The mouthfeel is silky and delicate. We would define it as a "COFFEE FRESH", also perfect for cold extractions like COLD BREW or NITRO. It is enchanting when made as an ESPRESSO TONIC. Identity Card Country: ETHIOPIA Region: YIRGACHEFFEFarm: WARASA IYASU Variety: 74110 - 74112Altitude: 2000 - 1950 mslProcess: WASHEDAromas: BERGAMOT, ROSE, WHITE TEA, MANGO Recommended extraction methods COLD BREWESPRESSO TONICFILTERMOKA Weight 250g or 1000g package with degassing valve and zip closure.
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