Ethiopia’s coffee cycle is shaped by three main seasons: - Bega: October–January, a long dry period, crucial for harvesting and processing - Belg: February–May, brings the first rains, essential for flowering and early fruit development - Krempt: June–September, brings strong eastern storms, important for later fruit growth and ripening. By late September, the rains stop, allowing cherries to ripen quickly and leading to a concentrated harvest in November. Ephtah Specialty Coffee focuses on sustainable supply chains, high-quality green coffee, and supporting farming communities—especially women, who play a key role in Ethiopia’s coffee sector. This 9,000 kg lot is grown organically by smallholders under false banana shade. Cherries ferment for nine days, then dry for 13–18 days before being stored and transported via Addis Ababa to Djibouti for export. The processing is designed to showcase the distinctive, expressive profile of Aricha. Product images are shown for presentation purposes. We do our best to ensure that the information we give you is correct and complete, but please always consult the product packaging. The manufacturer may change the packaging without prior notice, so we cannot be held responsible for any differences (in terms of color, shape, appearance) between the image shown and that of the delivered product.