**A Clean Cup of Natural Processing**<br/><br/>A Mexican single-origin coffee harmonized with complex yet balanced acidity and brown sugar sweetness.<br/>You can feel flavors reminiscent of cherry and stone fruit, with aromas like rose and dried berries.<br/><br/>Finca Santa Cruz, a farm that produces a wide variety of coffees, has won the Cup of Excellence (an international coffee competition) three times and contributes to the future of Mexican coffee by focusing on producing high-quality coffee.<br/><br/>Please enjoy this high-quality coffee from one of the most highly regarded farms in the world.<br/><br/>Flavor: Rose, Raspberry, Brown Sugar<br/>Body: Medium<br/>Acidity: Balanced<br/>Origin: Mexico<br/>Process: Natural<br/>Variety: Bourbon, Maracaturra<br/>Ingredients: Coffee Beans <br/>Net Content: 100g/200g <br/>Best by: 100 days from roast date<br/>Storage: Store away from direct sunlight, high temperatures and humidity. <br/>Usage Notes: Coffee beans are sold whole; we do not grind them. After opening, store in an airtight container and use as soon as possible.<br/>