A light body with unique floral notes. A single-origin coffee characterized by a unique floral quality, unusual for Kenyan coffee. This coffee uses SL varieties and is processed using the traditional Kenyan wet process (washed process) to express its unique floral notes. It is also known as coffee from the Hengege Factory, located in Kiambu County, a prominent area for high-quality coffee production. Its complex taste and delicate aroma clearly set it apart from other coffees found in Nairobi. Body: Delicate, Light Acidity: Strong, Complex Origin Region: Kenya Process: Washed Variety: SL-28 & SL-34 Ingredients: Coffee beans Net Weight: 100g/200g Best Before: 100 days from roast date Storage: Store away from direct sunlight, high temperatures, and humidity. Notes on Use: Coffee beans are sold whole; we do not grind them. After opening, store in an airtight container and use as soon as possible.