Best brewed with Know the Coffee The Otter is a glorious blend of washed Arabica and natural and sun-dried Robusta. This coffee is also the best of origins because while the Arabica from Biligirirangan Hills brings nutty flavour notes and brightness, the Robusta from Wayanad adds much needed body. We are certain you will enjoy this complex coffee with baker's chocolate, dried berries and caramel flavour notes! Know the Grower The Arabica comes from our partner Farmer Producer Organisation in Biligirirangan Hills. You have heard of this lovely group of producers before! The full-bodied Robusta comes from our partner growers in Wayanad, Kerala. Name Inspiration Otters are ambassadors of freshwater ecosystems. Like us, they are social animals but are increasingly affected by issues like poaching, pollution and sand mining. Their habitats are continuously being encroached and converted. Honestly, these are all very complex issues but we do what we can by safeguarding river stretches alongside coffee farms … in the hope that otters will hang out there very soon!