Guatemala La Libertad. 250 KG format Producers: Small producers - Huehuetenango Varieties: Bourbon - Caturra - Catuai Processing Method: Washed Flavor Profile: Predominantly sweet. Fresh herbal aroma, medium citrus acidity with notes of plum and nectarine. Medium creamy body with a long, chocolatey finish. Preparation Recommendations: Its strength is espresso. We suggest starting with 17 grams and calibrating the extraction according to taste and equipment. In Aeropress, you can get a sweet cup using 16 to 18 grams with your preferred water level. For filtered coffee, it can be prepared with a 1:15 ratio and medium grind, expecting a balanced, but not so expressive coffee.