**Producer**: Hunter Tedman **Farm**: Black Moon Farm **Location **: Alto Quiel, Boquete **Variety**: Geisha **Process**: Natural Anaerobic - DRD **Altitude**: 1,700 masl | Fermentation |▪▪▪▫▫| |---|---| | Sweetness |▪▪▪▪▪| | Acidity | ▪▪▪▫▫| | Roast | ▪▪▪▫▫| Founded by SCA Panama President Hunter Tedman, Black Moon Farm is a regenerative agriculture project that rebuilds biodiversity to create healthier soils and more expressive coffees. Sitting in the already rich lands of Alto Quiel, within Panama’s Boquete region, its revitalized environment crafts cups that carry remarkable clarity and depth. More than coffee, Hunter’s vision for Black Moon is as a biodiverse food forest, a self-sustaining edible ecosystem. That intention translates directly into the cup. Their coffees are precise, vibrant, and deeply articulate. In 2024, this approach earned Black Moon Farm 1st place in the Varietal category at the Best of Panama, achieving the highest price ever paid in that bracket. The momentum continued in the 2025 BOP with a 2nd place finish in Varietals. **HOW TO BREW:** Before<strong> </strong>the <strong>first pour<br/></strong>• Prepare a dose of 15 grams of coffee.<br/>• Heat water to around 90 - 93 degrees Celsius.<br/>• Pre-wet the paper filter on the dripper &amp; dispose of the water in the server.<br/>• Grind the coffee to about 700 to 800 microns.<br/>• Place the coffee grinds onto the pre-wetted paper filter on the dripper.<br/> For the<strong> second pour</strong>. • Pour 40 ml in a circular manner.<br/>• Let the coffee bloom until 30-40 seconds. For the <strong>second pour</strong>. • Continuing in a circular manner, pour 70ml more, until 110 ml, by 1 minute and 10 seconds. At the <strong>third pour</strong> and onto the last &amp; <strong>fourth pour</strong>. • Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.<br/>• For the last pour, focus at the center until 225 ml.<br/>• Dripping should complete within 2 minutes to 3 minutes and 20 seconds. After the<strong> last pour</strong>. • If the water drains either slower than 3 minutes or faster than 2 minutes and 30 seconds, consider adjusting your grind size.<br/>• Dispose of the coffee grounds &amp; the paper filter responsibly.<br/>• Pour the brew into your favorite cup — and<strong> enjoy your coffee!<br/><br/><br/><br/></strong>