**Location: **Colombia<br/><strong>Farm:</strong> Co-op, Decaf de Caña <br/><strong>Varietal:</strong> Castillo, Caturra &amp; Colombia (decaf)<br/><strong>Growing Altitude:</strong> 1200 masl<br/><strong>Processing Method:</strong> Washed<br/><strong>Roast Profile:</strong> Medium (creating a rich and sweet character) works for Espresso &amp; Filter<br/><br/><strong>Flavor Notes:</strong> Milk Chocolate, Biscuit, Candied Apple.<p><a href="https://aprilcoffeeroasters.com/pages/sustainable-profile-coffee" target="_blank"></a><span style="font-weight: 400;">Sweetness: ●●●●○</span><br/><span style="font-weight: 400;">Body: ●●●●○</span><br/><span style="font-weight: 400;">Acidity: ●●○○○</span></p><br/><meta charset="utf-8"/><a href="https://april-coffee-roastery.myshopify.com/pages/sustainable-profile-project" style="color: #000000;">More about the SP project.</a><br/><p> </p><p style="font-size: 10px;">Roasted Coffee Beans (Ristede hele kaffebønner)</p>