GESHA – Lost Origin — Panama A meticulously fermented Gesha from Lost Origin Coffee Lab, offering a controlled explosion of tropical fruit, bright acidity, and a refined finish born from scientific precision. Roasted on October 17th Only 7kg of this coffee was ever produced. So it’s very very limited and scored 91.75 on the SCA scale. A meticulously fermented Gesha from Lost Origin Coffee Lab, offering a controlled explosion of red fruit, bright acidity, and a refined finish born from scientific precision. Lost Origin has become famous for producing the coffee that won the World Brewer’s Cup Championships in 2024. ABOUT THE COFFEE Details Origin Boquete, Panama Farmer Andrein Castillo | LOST ORIGIN Variety Gesha Processing 72h natural anaerobic Altitude 1600-1800 MASL Profile Strawberry soda, passion fruit and blackberries