About This Process

The washed process involves removing the cherry's outer fruit before fermentation. Coffee cherries are pulped, fermented in water tanks, then washed and dried. This method produces clean, bright, and acidic flavour profiles with well-defined characteristics.

washed, sugarcane ea decaf, washed + sugarcane ea decaffeination, washed - sugar cane, washed, then ethyl acetate/sugarcane decaffeinated, washed processed and e.a. “sugarcane” decaffeinated