Passion Fruit Maceration Anaerobic Washed

About This Process

The washed process involves removing the cherry's outer fruit before fermentation. Coffee cherries are pulped, fermented in water tanks, then washed and dried. This method produces clean, bright, and acidic flavour profiles with well-defined characteristics.

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Coffee Beans
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Roasters
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Countries
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Median Price/100g

Coffee Beans with Passion Fruit Maceration Anaerobic Washed Process

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