Experimental Honey
About This Process
The honey process involves removing the cherry skin but leaving some mucilage (the sticky layer) attached during drying. This creates a balance between the cleanliness of washed coffees and the sweetness of naturals.
Other names:
experimental honey, honey experiment
2
Coffee Beans
2
Roasters
2
Countries
N/A
Median Price/100g
Popular Origins
Coffee Beans with Experimental Honey Process
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Costa Rica San Isidro #331
Leaves Coffee Roasters, JP
Costa Rica, Tarrazu
1900-1950m
elevation
Honey Experiment Gesha
Tasting Notes
RoseGrapeAppleCoconuts
¥8,900
100g
In Stock
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Gingerbread
September Coffee Company, CA
Colombia, Quindio, Campo Hermoso
1650m elevation
Experimental Honey Caturra Medium-Light Omni
Tasting Notes
Gingerbread CookiesMolassesCinnamon BunsCinnamon
£21.00
250g
In Stock