anaerobic washed, thermal shock
About This Process
The washed process involves removing the cherry's outer fruit before fermentation. Coffee cherries are pulped, fermented in water tanks, then washed and dried. This method produces clean, bright, and acidic flavour profiles with well-defined characteristics.
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Coffee Beans with anaerobic washed, thermal shock Process
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Las Flores Java
The Naughty Dog, CZ
Colombia, Acevedo, Huila, Las Flores
1750m elevation
anaerobic washed, thermal shock Java
Tasting Notes
LavenderMilk ChocolateRosePink Candies
N/A
200g
In Stock
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Las Flores Yellow Bourbon
The Naughty Dog, CZ
Colombia, Acevedo, Huila, Jhoan Vergara, Finca Las Flores
1750m elevation
anaerobic washed, thermal shock Yellow Bourbon
Tasting Notes
Blueberry CandiesBlack TeaEucalyptusSpices
N/A
200g
In Stock