{"success":true,"data":[{"name":"Bekele Kachara","roaster":"Rounton Coffee Roasters","url":"https://rountoncoffee.co.uk/products/bekele-kachara","image_url":"/static/data/roasters/rounton_coffee_roasters/20250828/bekele_kachara_anaerobic_005408.png","description":"Sweet and clean with tea-like complexity, this exceptional coffee comes from Bekele Kachara's family farm in Ethiopia's Sidama region.\n\nAs a second-generation farmer, Bekele has perfected his craft over a decade on land passed down from his parents. He grows coffee alongside bananas and avocados that feed his family, while coffee provides their primary source of income.\n\nEach cup reflects Bekele's dedication and Sidama's rich coffee heritage, with vibrant notes of strawberry, raspberry, and pineapple that are both distinctive and refreshing.","origins":[{"country":"ET","region":"Sidama","producer":"Bekele Kachara","farm":"Bekele Kachara'S Family Farm","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Anaerobic","variety":"74110","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["74110"],"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":14.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Strawberry","primary_category":"Fruity"},{"note":"Pineapple","primary_category":"Fruity"},{"note":"Raspberry","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:45:07.644908","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":655,"clean_url_slug":"bekele_kachara_anaerobic_005408","bean_url_path":"/rounton_coffee_roasters/bekele_kachara_anaerobic_005408","date_added":null,"price_converted":false},{"name":"Brasil Fazenda Jaguara","roaster":"Coffee Lab","url":"https://coffeelab.pl/en/filter/15847-brasil-fazenda-jaguara-250g-5904915781366.html","image_url":"/static/data/roasters/coffee_lab/20250929/brasil_fazenda_jaguara_anaerobic_022059.png","description":"Jaguara is Brazilian coffee with character — sweet, dense and outrageously fruity. In the cup, it reveals an unusual pairing of wild strawberry and pineapple, lifted by a deep note of muscovado sugar. It has the reassuring solidity one expects from Brazil, yet it isn’t afraid to show its edge.\n\nFazenda Jaguara is located in Campo das Vertentes — a region once known for its gold mines, today rediscovered for another coveted treasure: coffee. Established in 2001 by a group of agronomists, the farm is now run by André and Natália, who continue to develop it with a modern and environmentally conscious approach.\n\nIn recent years they have reduced the use of chemicals by 80%, strengthened biodiversity and introduced beekeeping as a living indicator of clean cultivation. Jaguara is part of a broader Brazilian movement of producers proving that quality and sustainability are a remarkably good match.\n\nThis is also where it breaks away from the classic Brazilian profile. Instead of the familiar chocolate and nuts, we find a fruit-driven expression, enhanced by 48 hours of anaerobic fermentation in barrels. The result is a coffee that gains intensity, vibrant and full of energy, yet always balanced. Brazil in this guise is not only a giant of volume, but also a source of innovation shaping the world of specialty coffee.\n\nJaguara is the story of a young generation of farmers combining the experience of their parents with a new vision. The outcome is a cup alive with clarity, while the farm itself shows that Brazil can both preserve tradition and set the pace for the entire industry.","origins":[{"country":"BR","region":"Minas Gerais, Campo Das Vertentes","producer":null,"farm":"Fazenda Jaguara","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Anaerobic","variety":"Arara","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Arara"],"country_full_name":"Brazil"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":58.0,"weight":250,"currency":"PLN","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Pineapple","primary_category":"Fruity"},{"note":"Muscovado Sugar","primary_category":"Sweet"},{"note":"Wild Strawberry","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:12:08.702072","scraper_version":"2.0","raw_data":null,"roaster_country_code":"PL","id":759,"clean_url_slug":"brasil_fazenda_jaguara_anaerobic_022059","bean_url_path":"/coffee_lab/brasil_fazenda_jaguara_anaerobic_022059","date_added":null,"price_converted":false},{"name":"Brasil Fazenda Jaguara","roaster":"Coffee Lab","url":"https://coffeelab.pl/en/filter/15847-2260-brasil-fazenda-jaguara-250g-5904915781366.html#/28-grinding-no_whole_bean_coffee","image_url":"/static/data/roasters/coffee_lab/20250929/brasil_fazenda_jaguara_anaerobic_150717.png","description":"Jaguara is Brazilian coffee with character — sweet, dense and outrageously fruity. In the cup, it reveals an unusual pairing of wild strawberry and pineapple, lifted by a deep note of muscovado sugar. It has the reassuring solidity one expects from Brazil, yet it isn’t afraid to show its edge.\n\nFazenda Jaguara is located in Campo das Vertentes — a region once known for its gold mines, today rediscovered for another coveted treasure: coffee. Established in 2001 by a group of agronomists, the farm is now run by André and Natália, who continue to develop it with a modern and environmentally conscious approach.\n\nIn recent years they have reduced the use of chemicals by 80%, strengthened biodiversity and introduced beekeeping as a living indicator of clean cultivation. Jaguara is part of a broader Brazilian movement of producers proving that quality and sustainability are a remarkably good match.\n\nThis is also where it breaks away from the classic Brazilian profile. Instead of the familiar chocolate and nuts, we find a fruit-driven expression, enhanced by 48 hours of anaerobic fermentation in barrels. The result is a coffee that gains intensity, vibrant and full of energy, yet always balanced. Brazil in this guise is not only a giant of volume, but also a source of innovation shaping the world of specialty coffee.\n\nJaguara is the story of a young generation of farmers combining the experience of their parents with a new vision. The outcome is a cup alive with clarity, while the farm itself shows that Brazil can both preserve tradition and set the pace for the entire industry.","origins":[{"country":"BR","region":"Minas Gerais, Campo Das Vertentes","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Anaerobic","variety":"Arara","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Arara"],"country_full_name":"Brazil"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":58.0,"weight":250,"currency":"PLN","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Wild Strawberry","primary_category":"Fruity"},{"note":"Pineapple","primary_category":"Fruity"},{"note":"Muscovado Sugar","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2026-01-27T00:12:08.703531","scraper_version":"2.0","raw_data":null,"roaster_country_code":"PL","id":760,"clean_url_slug":"brasil_fazenda_jaguara_anaerobic_150717","bean_url_path":"/coffee_lab/brasil_fazenda_jaguara_anaerobic_150717","date_added":null,"price_converted":false},{"name":"Brazil M&F COFFEE Bioma Cafe \"2024 COE EXP #1\"","roaster":"Glitch Coffee & Roasters","url":"https://shop.glitchcoffee.com/en/products/new-brazil-m-f-coffee-bioma-cafe-2024-coe-exp-1","image_url":"/static/data/roasters/glitch_coffee_&_roasters/20250905/new_brazil_m_f_coffee_bioma_cafe_2024_coe_exp_1_anaerobic_fermentation_011710.png","description":"NEW in Aug 2025 Brazil M&F COFFEE Bioma Cafe \"2024 COE EXP #1\"\n We have received a special lot from Minas Gerais, Brazil, which won first place in the Experimental category of the Cup of Excellence 2024.\n The producers are Flávio and Marcelo, the owners of M&F Coffee. Born and raised in farming families, the two met in 2001 and have been involved in agriculture ever since, driven by a shared mission to cultivate valuable crops. In 2010, they established their own farm specializing in specialty coffee production, and have been delivering a variety of high-quality coffees to the world.\n The Arara grape used in this batch is a relatively new variety developed in Brazil. A cross between Yellow Catuai and Obatã, it boasts high disease resistance and productivity, while also offering bright, clean acidity, excellent sweetness, and complex flavors. It is particularly known for its fine nutty and orange aromas and rounded mouthfeel, and has been highly acclaimed in recent years both in Brazil and abroad.\n Harvesting is strictly controlled to ensure full maturity, with immature beans removed by flotation after mechanical harvesting. Anaerobic fermentation takes place in stainless steel tanks for 72 hours. Prior to harvest, sugar content (Brix) is measured to ensure optimal maturity, and meticulous quality control is carried out down to the smallest detail.\n It has a rich and complex aroma reminiscent of raisin and orange, and a smooth mouthfeel like hazelnut. Please take this opportunity to try it out. \n\n\n\n\n Variety: Arara Altitude: 1,200m Processing: Anaerobic Fermentation Tasting Notes: Raisin, Hazelnut, Orange, Round, Complex\n\n\n\n [Notes regarding orders]\n We will ship within 3 days of confirming your order. Delivery will take approximately 3 to 10 days.\n The item will be delivered to your mailbox using Click Post. Delivery date cannot be specified.\n Once shipped, we will email you the tracking number.\n *Normal shipping is 500 yen, but free for purchases over 5,000 yen. *Product image is for illustration purposes only.\n \n>>ABOUT GLITCH COFFEE","origins":[{"country":"BR","region":"Minas Gerais","producer":"M&F Coffee","farm":"Bioma Cafe","elevation_min":1200,"elevation_max":1200,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Fermentation","variety":"Arara","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Arara"],"country_full_name":"Brazil"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Omni","price_options":null,"price":10200.0,"weight":50,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Round","primary_category":"Amplitude"},{"note":"Raisin","primary_category":"Fruity"},{"note":"Complex","primary_category":"Amplitude"},{"note":"Hazelnut","primary_category":"Nutty"},{"note":"Orange","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-26T23:48:18.754752","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":780,"clean_url_slug":"new_brazil_m_f_coffee_bioma_cafe_2024_coe_exp_1_anaerobic_fermentation_011710","bean_url_path":"/glitch_coffee_&_roasters/new_brazil_m_f_coffee_bioma_cafe_2024_coe_exp_1_anaerobic_fermentation_011710","date_added":null,"price_converted":false},{"name":"Diego Horta","roaster":"The Barn","url":"https://www.thebarn.de/products/diego-horta","image_url":"","description":"Diego Horta is a young producer whose reputation has quickly soared, combining modern Colombian methods with a true passion for terroir. After inheriting the family estate in Huila, he has dedicated himself to curating exceptional coffees. This intense Anaerobic lot is deep with sweetness and funky fruit.","origins":[{"country":"CO","region":"Huila","producer":"Diego Horta","farm":"El Rincón","elevation_min":1700,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Anaerobic","variety":"Colombia","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Colombia"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Filter","price_options":null,"price":23.1,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Mango","primary_category":"Fruity"},{"note":"Chocolate Ganache","primary_category":"Cocoa"},{"note":"Rich","primary_category":"Amplitude"}],"in_stock":false,"scraped_at":"2026-01-26T23:51:22.451936","scraper_version":"2.0","raw_data":null,"roaster_country_code":"DE","id":1431,"clean_url_slug":"diego_horta_anaerobic_145408","bean_url_path":"/the_barn/diego_horta_anaerobic_145408","date_added":null,"price_converted":false},{"name":"ETHIOPIA CUP OF EXCELLENCE 2021 CHAMPION","roaster":"96B Coffee","url":"https://www.96b.co/product-page/ethiopiacoe","image_url":"/static/data/roasters/96b_coffee/20260108/ethiopia_cup_of_excellence_2021_champion_anaerobic_fermentation_004509.png","description":"TAMIRU Tadesse Tesema's ground-breaking coffee is, frankly, one of the best coffees we have tasted. 96B was lucky to win this lot via a charity auction for Grounds for Health, an organisation dedicated to preventing cervical cancer in coffee-growing communities. This Cup of Excellence Presidential Award champion coffee has everything one could hope for from a great coffee: an incredible aroma, a rich tantalising mouthfeel, complex sweetness and a vibrant acidity.\n\nPRODUCER: tamiru tadesse tesema,\nZONE: delo kebele, bensa, sidama, ethiopia\nALTITUDE: 1600 masl\nVARIETY: 74165\nPROCESSING: anaerobic fermentation\nTASTE NOTES: champagne, lychee, rose, passion fruit, black currant leaf, mandarin, orange blossom, yogurt, vibrant and complex acidity\nNET WEIGHT: 100gr\n\nTAMIRU Tadesse Tesema là cái tên đứng sau một trong những lot cà phê ngon nhất 96B từng thử. Cà phê của Tesema đạt giải nhất trong cuộc thi Cup of Excellence Ethiopia danh giá. 96B đấu giá lot cà phê này thông qua Grounds for Health, một tổ chức phi lợi nhuận với mục tiêu ngăn chặn bệnh Ung thư cổ tử cung trong cộng đồng nông dân trồng cà phê. Lot cà phê này được đánh giá 90.6 điểm sau hàng trăm lần nếm thử bởi hội đồng giám khảo và đạt giải Presidential Award.\n\nNÔNG DÂN: tamiru tadesse tesema,\nVÙNG TRỒNG: delo, bensa, sidama, ethiopia\nĐỘ CAO: 1600 masl\nGIỐNG CÀ PHÊ: 74165\nCÁCH SƠ CHẾ: lên men yếm khí\nHƯƠNG VỊ: rượu champagne, vải, hoa hồng, chanh leo, lá lychee, rose, passion fruit, lá lý chua đen, quýt ngọt, hoa cam, sữa chua, độ chua sáng và phức tạp\nKHỐI LƯỢNG: 100gr","origins":[{"country":"ET","region":"Sidama","producer":"Tamiru Tadesse Tesema","farm":"Delo","elevation_min":1600,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Fermentation","variety":"74165","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["74165"],"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":1699000.0,"weight":100,"currency":"VND","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Champagne","primary_category":"Alcohol/Fermented"},{"note":"Lychee","primary_category":"Fruity"},{"note":"Rose","primary_category":"Floral"},{"note":"Passion Fruit","primary_category":"Fruity"},{"note":"Black Currant Leaf","primary_category":null},{"note":"Mandarin","primary_category":"Fruity"},{"note":"Orange Blossom","primary_category":"Floral"},{"note":"Yogurt","primary_category":"Alcohol/Fermented"},{"note":"Vibrant And Complex Acidity","primary_category":null}],"in_stock":true,"scraped_at":"2026-01-27T00:04:44.874556","scraper_version":"2.0","raw_data":null,"roaster_country_code":"VN","id":94,"clean_url_slug":"ethiopia_cup_of_excellence_2021_champion_anaerobic_fermentation_004509","bean_url_path":"/96b_coffee/ethiopia_cup_of_excellence_2021_champion_anaerobic_fermentation_004509","date_added":null,"price_converted":false},{"name":"El Paraiso Decaf","roaster":"Taith Coffee","url":"https://taithcoffee.com/shop/p/el-paraiso-decaf-anaerobic-decaf-castillo-colombia","image_url":"/static/data/roasters/taith_coffee/20260123/el_paraiso_decaf_anaerobic_172951.png","description":"

Producer - El Paraiso

Origin - Colombia

Process - Anaerobic Decaf

Varietal - Castillo

Altitude - 1960

Flavour Notes - Tropical Jelly, Ginger Cake

Best for: Filter + Modern Espresso

roast level: Extremely Light

Farm

Finca El Paraíso is a highly respected specialty coffee farm located in Colombia’s Cauca region, owned and operated by Diego Samuel Bermúdez and his family. Since 2008, the farm has gained international attention for its cutting-edge approach to coffee processing, introducing techniques such as controlled fermentation and thermal shock to elevate sweetness and flavor complexity. High-altitude Arabica varieties including Geisha, Bourbon, and Castillo are carefully cultivated, with traditional hand-harvesting combined with scientific methods to create unique and expressive cup profiles. This dedication to innovation and quality has positioned El Paraíso as a leader in the global specialty coffee industry.

Process

The process begins with harvesting cherries at optimal ripeness to maximize sugar levels and aromatic potential. After ozone sanitation, the cherries undergo 48 hours of anaerobic fermentation in water using a Saccharomyces cerevisiaeculture. They are then pulped, and a second yeast medium is added with recirculated leachate to further enhance flavor development. A thermal shock wash locks in these attributes before the coffee is dried in a dehumidifier to protect delicate flavors, limit oxidation, and stop unwanted fermentation. The beans are then stabilized, cooled, carefully sorted and hulled, before being transported to the DESCAFECOL plant for decaffeination.

","origins":[{"country":"CO","region":"Cauca","producer":"El Paraiso","farm":null,"elevation_min":1960,"elevation_max":1960,"latitude":0.0,"longitude":0.0,"process":"Anaerobic","variety":"Castillo","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Castillo"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Extra-Light","roast_profile":"Omni","price_options":null,"price":18.0,"weight":200,"currency":"GBP","is_decaf":true,"cupping_score":null,"tasting_notes":[{"note":"Tropical Jelly","primary_category":null},{"note":"Ginger Cake","primary_category":"Spices"}],"in_stock":true,"scraped_at":"2026-01-27T00:14:23.378765","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":4188,"clean_url_slug":"el_paraiso_decaf_anaerobic_172951","bean_url_path":"/taith_coffee/el_paraiso_decaf_anaerobic_172951","date_added":null,"price_converted":false},{"name":"El Vergel Guava Banana","roaster":"The Barn","url":"https://www.thebarn.de/products/guava-banana","image_url":"/static/data/roasters/the_barn/20251106/el_vergel_guava_banana_anaerobic_184005.png","description":"Through experimentation and collaboration, the Bayter family have sought to discover new expressions of Colombia flavour. Grown among guava trees, this is one of the fruitiest profiles ever developed at the estate - packed with vibrant tropical sweetness.\n\n* Producer: Elias & Shady Bayter\n* Origin: Tolima, Colombia\n* Altitude: 1450\n* Body:\n █████░\n* Sweetness:\n █████\n* Acidity:\n ████░\n* Varietal: Caturra\n* Process: Anaerobic\n\n\n**SHIPPING & DELIVERY**\n\n**Orders ship within 1–2 business days from our roastery in Berlin. We process all orders quickly to ensure your coffee arrives fresh.**\n\nFor info on international shipping delivery times see our [shipping page](https://thebarn.de/policies/shipping-policy).","origins":[{"country":"CO","region":"Tolima","producer":"Elias & Shady Bayter","farm":"El Vergel Estate","elevation_min":1450,"elevation_max":1450,"latitude":0.0,"longitude":0.0,"process":"Anaerobic","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Caturra"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":"Filter","price_options":null,"price":24.68,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Guava","primary_category":"Fruity"},{"note":"Mango","primary_category":"Fruity"},{"note":"Strawberry","primary_category":"Fruity"},{"note":"Dark Chocolate","primary_category":"Cocoa"},{"note":"Cola","primary_category":"Sweet"},{"note":"Overripe Fruits","primary_category":"Alcohol/Fermented"}],"in_stock":false,"scraped_at":"2026-01-26T23:51:22.451671","scraper_version":"2.0","raw_data":null,"roaster_country_code":"DE","id":1642,"clean_url_slug":"el_vergel_guava_banana_anaerobic_184005","bean_url_path":"/the_barn/el_vergel_guava_banana_anaerobic_184005","date_added":null,"price_converted":false},{"name":"Ethiopia Lalesa Anaerobic","roaster":"Friedhats","url":"https://friedhats.com/products/ethiopia-lalesa-anaerobic","image_url":"/static/data/roasters/friedhats/20251001/ethiopia_lalesa_anaerobic_anaerobic_013926.png","description":"Ethiopia Lalesa Anaerobic\n\n\n\nSome things are great when you do them fast. Like running, or driving, or eating a pizza straight out of the oven. Maybe that’s why they say “live fast die young” \nSome things are better to do quickly because they’re not so nice, and you just want to get it over with. Like a bad date, pulling a tooth or listening to the latest Justin Bieber album. \n\nAnd then there are things you just need to do slowly. Like riding a skateboard hanging from the back of a motorbike, cooking an aubergine, and, in my opinion, waking up. \n\nThe people at the Lalesa washing station also like to take things slow. Recently we introduced one of their coffees that underwent a slow drying process. This week we’re introducing one of their naturals that underwent some extended fermentation. Just because they just didn’t want to rush the job. \n\nOk great, so what does it taste like?\n\nExpect the flavor profile that the Ethiopian naturals became famous for: Fruit funk and cream. You’re in a car, doesn’t have AC, it’s been a hot day but the sun is going down, things are looking up and in your hand is a tropical twist sundae icecream.\n\nThings are looking up. ","origins":[{"country":"ET","region":"Gedeb","producer":"Small holders","farm":null,"elevation_min":2150,"elevation_max":2200,"latitude":0.0,"longitude":0.0,"process":"Anaerobic","variety":"Heirloom","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Heirloom"],"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Omni","price_options":null,"price":17.5,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Sunset Tropical Twist Sundae","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2026-01-26T23:55:06.594651","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":1870,"clean_url_slug":"ethiopia_lalesa_anaerobic_anaerobic_013926","bean_url_path":"/friedhats/ethiopia_lalesa_anaerobic_anaerobic_013926","date_added":null,"price_converted":false},{"name":"Ethiopia Sidama Bensa Alo Village","roaster":"Glitch Coffee & Roasters","url":"https://shop.glitchcoffee.com/en/products/new-ethiopia-sidama-bensa-alo-village","image_url":"/static/data/roasters/glitch_coffee_&_roasters/20260105/ethiopia_sidama_bensa_alo_village_anaerobic_155312.png","description":"**NEW in Dec 2025**\n\n**Ethiopia Sidama Bensa Alo Village**\n\nEthiopia・Sidama Bensa、標高2,400mを超える高地に広がるALO COFFEEから、Tamiru Tadesse氏が手がける特別なロットが届きました。\n\nCup of Excellence 2021 にて 1位と5位を同時受賞した ALO COFFEE は、高地特有の冷涼な気候と精密な発酵管理を活かし、唯一無二のフレーバーを生み出す生産者として世界中から注目を集めています。\n\n今回のロットは、選別したチェリーを水で浮遊選別した後、コーヒーチェリーの果肉や果汁（Mosto）とともに密閉タンクで 72 時間の嫌気性発酵を実施。糖分を豊富に含む Mosto が発酵環境を活性化させ、微生物の働きを通して複雑なアロマが形成されます。その後、日陰で約30日間かけてゆっくり乾燥させることで、凝縮感と透明感を併せ持つ味わいがさらに磨かれます。\n\nカップからは GrapeやDry Figを思わせるリッチで温かみのある甘さが広がります。温度変化とともに複雑さが増し、豊かな表情を見せてくれます。\n\n類稀なる高地に佇むAlo Village が持つポテンシャルと、Tamiru 氏の革新的なアプローチが結実した特別な一杯を、ぜひお楽しみください。\n\n_____________________________________________________________________________\n\nA special lot has arrived from ALO COFFEE, located in Sidama Bensa, Ethiopia, at elevations exceeding 2,400 metersabove sea level.\n\nALO COFFEE, led by Tamiru Tadesse, gained international acclaim after taking both 1st and 5th place at the Cup of Excellence 2021. Harnessing the cool highland climate and meticulous fermentation control, Tamiru has established himself as one of Ethiopia’s most innovative producers, crafting coffees with truly distinctive flavor profiles.\n\nFor this lot, carefully selected cherries are first float-sorted in water and then undergo 72 hours of anaerobic fermentation in sealed tanks together with coffee pulp and juice (Mosto). The sugar-rich Mosto enhances microbial activity, creating a fermentation environment that develops deep and complex aromas. After fermentation, the coffee is slowly dried in the shade for about 30 days, producing a cup with both density and clarity.\n\nIn the cup, you’ll find rich, warm sweetness reminiscent of grape and dried fig. As the temperature changes, the cup reveals greater complexity and evolving layers of flavor.\n\nAlo Village’s exceptional terroir and Tamiru Tadesse’s pioneering approach converge in this remarkable coffee — a true expression of altitude.\n\nVariety: 74158\nAltitude: 2,360-2,460m\nProcessing: Most Anaerobic 72 hours\nTasting Notes: Grape, Dried Fig, Rasin, Smooth, Long After\n\n【注文に関してのご注意】\nご注文確認後3日以内に発送いたします。到着は3日〜10日目安となります。\nクリックポストを使用しポスト投函となります。到着日指定はご利用不可となります。\n発送完了後、追跡番号をメールにてご連絡いたします。\n※通常送料500円、5,000円以上の購入で送料無料です。\n \n※商品画像はイメージです。\n \n\n>>ABOUT GLITCH COFFEE","origins":[{"country":"ET","region":"Sidama Bensa","producer":"Tamiru Tadesse","farm":null,"elevation_min":2360,"elevation_max":2460,"latitude":0.0,"longitude":0.0,"process":"Anaerobic","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["74158"],"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":4700.0,"weight":null,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Grape","primary_category":"Fruity"},{"note":"Dried Fig","primary_category":"Fruity"},{"note":"Raisin","primary_category":"Fruity"},{"note":"Smooth","primary_category":"Mouthfeel"},{"note":"Long Aftertaste","primary_category":"Amplitude"}],"in_stock":true,"scraped_at":"2026-01-26T23:48:18.755587","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":151,"clean_url_slug":"ethiopia_sidama_bensa_alo_village_anaerobic_155312","bean_url_path":"/glitch_coffee_&_roasters/ethiopia_sidama_bensa_alo_village_anaerobic_155312","date_added":null,"price_converted":false},{"name":"Ethiopia Sidama Elto Hamasho","roaster":"Glitch Coffee & Roasters","url":"https://shop.glitchcoffee.com/en/products/new-ethiopia-sidama-elto-hamasho","image_url":"/static/data/roasters/glitch_coffee_&_roasters/20250905/ethiopia_sidama_elto_hamasho_anaerobic_011750.png","description":"NEW in Aug 2025\nEthiopia Sidama Elto Hamasho（エチオピア・シダマ・エルト・ハマショー） \n \n\nVariety: 74158Altitude: 2,360-2,460mProcessing: Anaerobic 72 hoursTasting Notes: Grape, Black Currant, Chocolate, Juicy, Smooth\n \n\n【注文に関してのご注意】\nご注文確認後3日以内に発送いたします。到着は3日〜10日目安となります。\nクリックポストを使用しポスト投函となります。到着日指定はご利用不可となります。\n発送完了後、追跡番号をメールにてご連絡いたします。\n※通常送料500円、5,000円以上の購入で送料無料です。\n \n※商品画像はイメージです。\n \n\n>ABOUT GLITCH COFFEE","origins":[{"country":"ET","region":"Sidama","producer":null,"farm":null,"elevation_min":2360,"elevation_max":2360,"latitude":0.0,"longitude":0.0,"process":"Anaerobic","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["74158"],"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":null,"price_options":null,"price":4700.0,"weight":100,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Smooth","primary_category":"Mouthfeel"},{"note":"Black Currant","primary_category":"Fruity"},{"note":"Juicy","primary_category":"Fruity"},{"note":"Grape","primary_category":"Fruity"},{"note":"Chocolate","primary_category":"Cocoa"}],"in_stock":false,"scraped_at":"2026-01-26T23:48:18.757124","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":1892,"clean_url_slug":"ethiopia_sidama_elto_hamasho_anaerobic_011750","bean_url_path":"/glitch_coffee_&_roasters/ethiopia_sidama_elto_hamasho_anaerobic_011750","date_added":null,"price_converted":false},{"name":"Ethiopia Sidama Elto Hamasho","roaster":"Glitch Coffee & Roasters","url":"https://shop.glitchcoffee.com/en/products/new-ethiopia-sidama-elto-hamasho-1","image_url":"/static/data/roasters/glitch_coffee_&_roasters/20251211/ethiopia_sidama_elto_hamasho_anaerobic_195842.png","description":"NEW in Dec 2025\nEthiopia Sidama Elto Hamasho\n\n\nVariety: 74158\nAltitude: 2,360-2,460m\nProcessing: Anaerobic 48 hours\nTasting Notes: Blueberry, Grape, Chocolate, Juicy, Sweet\n\n【注文に関してのご注意】\nご注文確認後3日以内に発送いたします。到着は3日〜10日目安となります。\nクリックポストを使用しポスト投函となります。到着日指定はご利用不可となります。\n発送完了後、追跡番号をメールにてご連絡いたします。\n※通常送料500円、5,000円以上の購入で送料無料です。\n\n※商品画像はイメージです。\n\n\n> ABOUT GLITCH COFFEE","origins":[{"country":"ET","region":"Sidama","producer":null,"farm":null,"elevation_min":2360,"elevation_max":2460,"latitude":0.0,"longitude":0.0,"process":"Anaerobic","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["74158"],"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":3900.0,"weight":100,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Blueberry","primary_category":"Fruity"},{"note":"Grape","primary_category":"Fruity"},{"note":"Chocolate","primary_category":"Cocoa"},{"note":"Juicy","primary_category":"Fruity"},{"note":"Sweet","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-26T23:48:18.755627","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":1891,"clean_url_slug":"ethiopia_sidama_elto_hamasho_anaerobic_195842","bean_url_path":"/glitch_coffee_&_roasters/ethiopia_sidama_elto_hamasho_anaerobic_195842","date_added":null,"price_converted":false},{"name":"Ethiopia Zelalem Alemu Anaerobic","roaster":"Friedhats","url":"https://friedhats.com/products/ethiopia-zelalem-alemu-anaerobic","image_url":"/static/data/roasters/friedhats/20250825/ethiopia_zelalem_alemu_anaerobic_anaerobic_183653.png","description":"At a stunning altitude of 2250 meters above sea level, in the small neighborhood of Haro Wachu, there lies 5.2 hectare farm ripe with factors to create a most memorable coffee. Under the careful shade of Cordial Africanas and Acacia trees, growing from the red brown fertile soil are some of Ethiopia’s most notable varieties.\nOnce the smallholders have picked their way through the ripe cherries during the harvest cycle running from November to January, they deliver the cherry to the Zelalem Alemu mill. Here, the cherries are tightly packed into sealed bags, and vacuumed free of oxygen. In the following hours, the fermentation process will begin with the buildup of CO2 causing pressure to break down the mucilage of the beans, continuing for 4-15 days until the red cherry has broken down and visually fermented to a yellow color. From there, the coffee is removed and dried on African drying beds for 15-18 days without shade. All of this comes together to give a magical final cup, brimming with white grape and florals.","origins":[{"country":"ET","region":"Uraga","producer":null,"farm":"Haro Wachu","elevation_min":2250,"elevation_max":2250,"latitude":0.0,"longitude":0.0,"process":"Anaerobic","variety":"Dega, Kurume, 74110, 74112","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Dega","Kurume","74110","74112"],"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":null,"price_options":null,"price":17.5,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Guanabana","primary_category":"Fruity"},{"note":"Cherry Candy","primary_category":"Fruity"},{"note":"Guava","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:55:06.600380","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":1925,"clean_url_slug":"ethiopia_zelalem_alemu_anaerobic_anaerobic_183653","bean_url_path":"/friedhats/ethiopia_zelalem_alemu_anaerobic_anaerobic_183653","date_added":null,"price_converted":false},{"name":"Jairo Arcilla Castillo Grape","roaster":"Original Green Roasters","url":"https://www.ogrcafe.cl/jairo-arcilla-castillo-uva","image_url":"/static/data/roasters/original_green_roasters/20251213/jairo_arcilla_castillo_grape_anaerobic_024712.png","description":"Coffee produced by Don Jairo Arcila at Finca La Pradera located at 1450m
After selecting the cherries at their optimal ripeness, the coffee cherries undergo a first anaerobic dry fermentation for 72 hours, then a second fermentation proceeds with wine yeasts and muscat grape.

Finally, it is dried on raised beds until the desired moisture percentage (10-12%)
Floral notes, grape, sweet wine, caramel","origins":[{"country":"CO","region":"Huila","producer":"Jairo Arcilla","farm":"La Pradera","elevation_min":1450,"elevation_max":1450,"latitude":0.0,"longitude":0.0,"process":"Anaerobic","variety":"Castillo","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Castillo"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Filter","price_options":null,"price":25000.0,"weight":250,"currency":"CLP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Floral","primary_category":"Floral"},{"note":"Grape","primary_category":"Fruity"},{"note":"Sweet Wine","primary_category":null},{"note":"Caramel","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-27T00:03:31.939605","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CL","id":2501,"clean_url_slug":"jairo_arcilla_castillo_grape_anaerobic_024712","bean_url_path":"/original_green_roasters/jairo_arcilla_castillo_grape_anaerobic_024712","date_added":null,"price_converted":false},{"name":"Kids Coffee","roaster":"Coffee Lab","url":"https://coffeelab.pl/en/espresso/15831-2141-kids_coffee-5904915782103.html#/28-grinding-no_whole_bean_coffee","image_url":"","description":"KIDS coffee isn’t just a sweet blend of two Arabicas – India Ratnagiri and Rwanda Jarama – it’s also the result of a heartfelt collaboration with Etezja, a Warsaw-based shelter for mothers and children. This blend was born out of a need to do something meaningful – but with a wink and a smile.In the cup, you’ll find notes of fudge, lemon curd, and whipped cream – sounds like dessert and tastes like it too. It’s creamy, sweet, and super friendly – whether black or with milk. A touch of acidity adds a spark, while its full body makes it shine, especially as an espresso.\n\nThe packaging? That’s a joint project with the kids from Etezja, who created their own illustrations during workshops run by our team. We turned their drawings into the final design – they got our time, attention, and a keepsake for years to come. And on top of that, 2 PLN from every bag sold goes directly to support Etezja.\n\nBecause local gestures are like espresso: small, but they make a difference.","origins":[{"country":"RW","region":"Macuba Sector, Nyamasheke","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Anaerobic fermentation","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Bourbon"],"country_full_name":"Rwanda"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":46.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Fudge","primary_category":"Cocoa"},{"note":"Lemon Curd","primary_category":"Fruity"},{"note":"Whipped Cream","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-27T00:12:08.700007","scraper_version":"2.0","raw_data":null,"roaster_country_code":"PL","id":4296,"clean_url_slug":"kids_coffee_anaerobic_fermentation_173951","bean_url_path":"/coffee_lab/kids_coffee_anaerobic_fermentation_173951","date_added":null,"price_converted":false},{"name":"Kids Coffee","roaster":"Coffee Lab","url":"https://coffeelab.pl/en/espresso/15831-kids_coffee-5904915782103.html","image_url":"/static/data/roasters/coffee_lab/20260105/kids_coffee_anaerobic_fermentation_152056.png","description":"KIDS coffee isn’t just a sweet blend of two Arabicas – India Ratnagiri and Rwanda Jarama – it’s also the result of a heartfelt collaboration with Etezja, a Warsaw-based shelter for mothers and children. This blend was born out of a need to do something meaningful – but with a wink and a smile.In the cup, you’ll find notes of fudge, lemon curd, and whipped cream – sounds like dessert and tastes like it too. It’s creamy, sweet, and super friendly – whether black or with milk. A touch of acidity adds a spark, while its full body makes it shine, especially as an espresso.\n\nThe packaging? That’s a joint project with the kids from Etezja, who created their own illustrations during workshops run by our team. We turned their drawings into the final design – they got our time, attention, and a keepsake for years to come. And on top of that, 2 PLN from every bag sold goes directly to support Etezja.\n\nBecause local gestures are like espresso: small, but they make a difference.","origins":[{"country":"RW","region":"Macuba Sector, Nyamasheke","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Anaerobic fermentation","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Bourbon"],"country_full_name":"Rwanda"}],"is_single_origin":false,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":46.0,"weight":250,"currency":"PLN","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Fudge","primary_category":"Cocoa"},{"note":"Lemon Curd","primary_category":"Fruity"},{"note":"Whipped Cream","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2026-01-27T00:12:08.700082","scraper_version":"2.0","raw_data":null,"roaster_country_code":"PL","id":210,"clean_url_slug":"kids_coffee_anaerobic_fermentation_152056","bean_url_path":"/coffee_lab/kids_coffee_anaerobic_fermentation_152056","date_added":null,"price_converted":false},{"name":"Nestor Lasso [Yellow Papayo]","roaster":"Tanat Coffee","url":"https://tanat.coffee/en/boutique/nestor-lasso-yellow-papayo/","image_url":"/static/data/roasters/tanat_coffee/20250911/nestor_lasso_yellow_papayo_anaerobic_214430.png","description":"Nestor Lasso est devenu un producteur incontournable chez Tanat.\n\nGrâce à son expertise et ses connaissances en fermentation, il nous offre à nouveau une tasse avec sa signature fruitée. Un vrai coup de cœur tropical signé El Diviso.\n\nAprès une phase d’oxydation à l’air libre de 48 heures, les cerises passent en fermentation anaérobie pendant 38h avant de subir un choc thermique à 50°C afin de fixer les arômes.\n\nEn tasse, on retrouve une intensité tropicale avec des notes d’ananas, de confiture de fraise et de mangue, pour une expérience fruitée et éclatante.","origins":[{"country":"CO","region":null,"producer":"Nestor Lasso","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Anaerobic","variety":"Yellow Papayo","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Yellow Papayo"],"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":22.9,"weight":200,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Pineapple","primary_category":"Fruity"},{"note":"Strawberry Jam","primary_category":"Fruity"},{"note":"Mango","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-26T23:47:00.359376","scraper_version":"2.0","raw_data":null,"roaster_country_code":"FR","id":3153,"clean_url_slug":"nestor_lasso_yellow_papayo_anaerobic_214430","bean_url_path":"/tanat_coffee/nestor_lasso_yellow_papayo_anaerobic_214430","date_added":null,"price_converted":false},{"name":"ONE. ESPRESSO PROCESS BLEND","roaster":"Ditta Artigianale","url":"https://dittaartigianale.com/en/products/one-espresso-process-blend","image_url":"/static/data/roasters/ditta_artigianale/20250929/one_espresso_process_blend_washed_151101.png","description":"In this new blend, we have decided to use coffee from just ONE producer and from just ONE country, Honduras. We decided to use just ONE botanical variety, Catuai from just ONE production region, one small piece of land. We decided to work with just ONE producer, Marisabel and Moises Caballero from Finca El Puente.\n\nFour different processing methods are used for this blend: washed, natural, semi-anaerobic, and anaerobic. This approach showcases the evolution of coffee processing and taste profiles within Honduras, highlighting the expertise of the producers.\n\nThis blend is designed to offer complexity, intensity, and a balanced acidity and sweetness, creating a truly unique espresso experience. It reflects the advancements in coffee production globally and the specific know-how present in each origin country.\n\nWe chose this blend to tell the story of espresso, offering a comprehensive experience of coffee's journey from bean to cup.","origins":[{"country":"HN","region":"La Paz","producer":"Caballero","farm":"Finca El Puente","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Anaerobic","variety":"Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Catuai"],"country_full_name":"Honduras"},{"country":"HN","region":"La Paz","producer":"Caballero","farm":"Finca El Puente","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Catuai"],"country_full_name":"Honduras"},{"country":"HN","region":"La Paz","producer":"Caballero","farm":"Finca El Puente","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Semi-anaerobic","variety":"Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Catuai"],"country_full_name":"Honduras"},{"country":"HN","region":"La Paz","producer":"Caballero","farm":"Finca El Puente","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Catuai"],"country_full_name":"Honduras"}],"is_single_origin":false,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Espresso","price_options":null,"price":11.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Fruity","primary_category":"Fruity"},{"note":"Nutty","primary_category":"Nutty"},{"note":"Spicy","primary_category":"Spices"},{"note":"Citrus","primary_category":"Fruity"},{"note":"Chocolate","primary_category":"Cocoa"},{"note":"Floral","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2026-01-26T23:53:57.249709","scraper_version":"2.0","raw_data":null,"roaster_country_code":"IT","id":3191,"clean_url_slug":"one_espresso_process_blend_washed_151101","bean_url_path":"/ditta_artigianale/one_espresso_process_blend_washed_151101","date_added":null,"price_converted":false},{"name":"Raspberry in Loop","roaster":"Grey Soul Coffee","url":"https://greysoul.coffee/products/raspberry-in-loop","image_url":"/static/data/roasters/grey_soul_coffee/20251128/raspberry_in_loop_anaerobic_fermentation_170152.png","description":"#2 SERIES - ROASTERS ART | 2.3 RASPBERRY IN LOOP\n\nHeavy Bodied with Raspberry tartiness in your final cup.\n\nSuitable for all brew methods.\n\n**Origin**: Chikmagalur, Karnataka\n**Process**: Anaerobic fermentation done in 3 stages for 72 hours , 48 hours and 24 hours consecutively. Eventually sun-dried on raised beds for a extended period.\n**BRIX**: 22\n**Varietal & Altitude**: Sl795 & Chandragiri grown at 4180 ft\n**Dry Aroma**: Pineapple, Mandarin & Cacao\n**Wet Aroma**: Prune & Chocolate\n**Sensory Evaluation**: Natural lot with rich & ripe character of Raspberry backed up by round milk chocolate contrasted with a crisp & sweet mandarin acidity.\n**Roast Profile**: Med Roast with high DTR, low fan speed & variable drum RPM.\n**Characteristics**: Heavy bodied with deep rich tart sweetness.\n**Minimum resting period**: Filter 7 Days | Espresso 14 Days\n\n**Roaster thoughts :**\nAfter Mango in Loop & strawberry comes in a single origin arabica called Raspberry in Loop. We’ve taken this to a medium roast with a high development time ratio, keeping fan speed low and drum RPM variable. This gives us heavier caramelisation and excellent solubility, while still preserving a bright, clean thread of acidity. In the cup, expect a rich, ripe raspberry core supported by pineapple and mandarin up top. It’s heavy-bodied, dense and sweet, ideal for both syrupy, fruit-forward espresso and big, expressive filter brews. We recommend resting 7 days for filter and around 14 days for espresso to let the aromatics settle and the sweetness really lock in.\n\n**Brew Approach :**\n\n18 Gram -> 40 ML (1:2.15)\nTemperature 91-93 C\nExtraction time 25 sec\nSteady pressure of 9\n\nPressure profiling,\nStart: 2 bars → 6 bars at 10 sec → hold at 9 bars from 10–30 sec\n\n**Brew Better: Water & Resting Guidelines**\n\nWater is just as important as the beans. For the cleanest, most balanced cup, we recommend using **mineral water with a Total Dissolved Solids (TDS) level not above 140 ppm**. This will allow the true flavor of your coffee to shine.\n\nRested Coffee = Better Coffee\n\nFreshly roasted coffee continues to evolve. Harsh or roasty notes fade, giving way to sweetness, clarity, and complexity.\n\nOur resting guide:\n\nMinimum rest (Filter): 7 days after roast date\nMinimum rest (Espresso): Up to 2-3 weeks after roast date\n\nPatience pays off. Let your coffee settle, and enjoy a cup that truly reflects its origin.","origins":[{"country":"IN","region":"Chikmagalur","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Anaerobic fermentation","variety":"Sl795, Chandragiri","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["S795","Chandragiri"],"country_full_name":"India"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":699.0,"weight":200,"currency":"INR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Raspberry Tartiness","primary_category":"Fruity"},{"note":"Pineapple","primary_category":"Fruity"},{"note":"Mandarin","primary_category":"Fruity"},{"note":"Milk Chocolate","primary_category":"Cocoa"}],"in_stock":true,"scraped_at":"2026-01-27T00:10:21.593489","scraper_version":"2.0","raw_data":null,"roaster_country_code":"IN","id":3593,"clean_url_slug":"raspberry_in_loop_anaerobic_fermentation_170152","bean_url_path":"/grey_soul_coffee/raspberry_in_loop_anaerobic_fermentation_170152","date_added":null,"price_converted":false},{"name":"Rwanda Intego Gasharu 250 g","roaster":"Coffee Lab","url":"https://coffeelab.pl/en/filter/15816-ethiopia-gemechu-shonora-250-g-5904915781083.html","image_url":"/static/data/roasters/coffee_lab/20250826/rwanda_intego_gasharu_250_g_anaerobic_fermentation_022143.png","description":"Intego (meaning “purpose” in Kinyarwanda) is an experimental micro-lot created at the Gasharu washing station by Valentin Kimenyi. His goal was to explore new fermentation methods to unlock the full potential of this varietal’s unique flavour profile. Valentin, a seasoned agronomist, combines scientific knowledge with practical expertise to support thoughtful, research-based farming and harvesting processes.\nThis coffee is the result of a meticulously controlled fermentation process that gives it a juicy body and flavour clarity. Following 60 hours of anaerobic fermentation, the coffee is dried for approximately 30 days on African raised beds. In the cup, expect fresh and aromatic notes of cider, grape, and grapefruit, wrapped in high sweetness and a creamy, lactic texture characteristic of anaerobic fermentation.\nIntego captivates with its vibrant complexity. Its high sweetness, medium acidity, and long, pleasant aftertaste make every cup a memorable experience.","origins":[{"country":"RW","region":"Nyamasheke","producer":"Valentin Kimenyi","farm":"Gasharu Washing Station","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Anaerobic fermentation","variety":"BOURBON","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"variety_canonical":["Bourbon"],"country_full_name":"Rwanda"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Filter","price_options":null,"price":58.0,"weight":250,"currency":"PLN","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Cider","primary_category":"Alcohol/Fermented"},{"note":"Grapefruit","primary_category":"Fruity"},{"note":"Grape","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2026-01-27T00:12:08.702869","scraper_version":"2.0","raw_data":null,"roaster_country_code":"PL","id":3646,"clean_url_slug":"rwanda_intego_gasharu_250_g_anaerobic_fermentation_022143","bean_url_path":"/coffee_lab/rwanda_intego_gasharu_250_g_anaerobic_fermentation_022143","date_added":null,"price_converted":false}],"message":null,"pagination":{"page":1,"per_page":20,"total_items":22,"total_pages":2,"has_next":true,"has_previous":false},"metadata":{"process_name":"Anaerobic Fermentation","process_slug":"anaerobic-fermentation","total_results":22,"currency_conversion":null}}

Anaerobic Fermentation

About This Process

Popular Origins

Top Roasters

Common Tasting Notes

Coffee Beans with Anaerobic Fermentation Process

Bekele Kachara

Brasil Fazenda Jaguara

Brasil Fazenda Jaguara

Brazil M&F COFFEE Bioma Cafe "2024 COE EXP #1"

Diego Horta

ETHIOPIA CUP OF EXCELLENCE 2021 CHAMPION

El Paraiso Decaf

El Vergel Guava Banana

Ethiopia Lalesa Anaerobic

Ethiopia Sidama Bensa Alo Village

Ethiopia Sidama Elto Hamasho

Ethiopia Sidama Elto Hamasho

Ethiopia Zelalem Alemu Anaerobic

Jairo Arcilla Castillo Grape

Kids Coffee

Kids Coffee

Nestor Lasso [Yellow Papayo]

ONE. ESPRESSO PROCESS BLEND

Raspberry in Loop

Rwanda Intego Gasharu 250 g